1 teaspoon cinnamon
2 teaspoons vanilla
1 cup oil
1/2 cup rolled oats
1/4 teaspoon baking powder
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
3 eggs
2 cups grated zucchini
1/2 teaspoon nutmeg
1 cup nuts or 1 cup raisins or 1 cup dates
1/2 teaspoon ginger
2 cups sugar
1 (3.4-ounce) package butterscotch pudding mix

Lemon Frosting
1/2 teaspoon grated lemon peel
1/4 cup butter
2 cups confectioner’s sugar
2 tablespoons lemon juice

Cooking Procedure:
Beat together the eggs, sugar zucchini,oil and vanilla , combined all bread ingredients , beat until smooth, Transfer into bread pan. Bake at 350ºF degrees for about 1 hour, Prepare ingredients for lemon frosting, after cooled spread on the top of the loaves.

Per Serving (excluding unknown items): 462 Calories; 23g Fat (43.3% calories from fat); 5g Protein; 62g Carbohydrate; 2g Dietary Fiber; 43mg Cholesterol; 292mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 3 Other Carbohydrates.